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We guarantee honey quality from tree to the dining table
The highest quality Saudi Honeys from the heart of Najd
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Frequently Asked Questions
Here you’ll find answers to the most common questions about Zwaiydah Farm products.
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All our products are produced in our own apiaries located in the rural areas and deserts of Al-Quway'iyah Governorate. We do not import nor sell anyone else’s products at all.
We produce raw, natural honey with no artificial sugar feeding. It is unprocessed, unpasteurized, and unfiltered to preserve its natural properties, including enzymes, amino acids, pollen grains, vitamins, and rare minerals. We pay great attention to every detail and maintain the highest level of cleanliness throughout all stages of production — starting from the beehives, through the extraction and processing stages, and ending with packaging and wrapping. After production is complete and before packaging, the honey is tested in a specialized laboratory accredited by the Saudi Accreditation Committee. This ensures the quality of the product and its compliance with Saudi standard specifications and the requirements of the Saudi Food and Drug Authority (SFDA).
Honey crystallization is a completely natural process in which the texture of raw, unprocessed honey changes over time from liquid to solid (or semi-solid). This is actually a positive indicator of the honey’s quality and purity. The speed of crystallization varies depending on several factors, such as the type of honey, storage conditions, or exposure to very low temperatures. However, this change does not affect the quality or nutritional value of the honey in any way. It is preferable to consume crystallized honey as it is, without returning it to its liquid state. If you wish to return the honey to its liquid form after crystallization, heat the sealed jar slowly in a warm water bath (bain-marie), making sure the temperature does not exceed 35°C (95°F). This gentle method helps preserve the natural enzymes and beneficial components of the honey.
Yes, children can safely consume honey starting from the age of two years and above.
